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Product Description:
Abalone bone is the cheek bone near the chin of the pig head. The bone is large and meaty. It is not much fat, has soft tendons and has a soft texture. It is suitable for soup and steaming. It is smooth enough for steaming ribs.

 

Recommended Dishes: Steamed Spare Ribs in Black Bean Sauce

 

-$30/pc

 

*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.

Abalone Bone

HK$30.00Price
0/500
Quantity
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