Product Description:
Abalone bone is the cheek bone near the chin of the pig head. The bone is large and meaty. It is not much fat, has soft tendons and has a soft texture. It is suitable for soup and steaming. It is smooth enough for steaming ribs.
Recommended Dishes: Steamed Spare Ribs in Black Bean Sauce
-$30/pc
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Abalone Bone
HK$30.00Price
0/500

