Product Description:
Pork Shin is the calf muscle part of the pig. There are many white tendons on the surface. Because it is in a frequently active position, the meat tastes tougher, but the taste is more delicious and not fatty, so it is suitable for soup.
Recommended dishes:Sydney, Apple, North and South Apricot Pig Soup
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Pork Shin
HK$120.00Price
0/500

