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Product Description:
Pork Shin is the calf muscle part of the pig. There are many white tendons on the surface. Because it is in a frequently active position, the meat tastes tougher, but the taste is more delicious and not fatty, so it is suitable for soup.

Recommended dishes:

Sydney, Apple, North and South Apricot Pig Soup

 

*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.

Pork Shin

HK$120.00Price
0/500
Quantity
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