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Product Description:
Porcine cartilage is the cartilage tissue in the pig body and the perichondrium surrounding it. Porcine cartilage contains a lot of calcium and phosphorus, as well as many nutrients necessary for the human body, as well as many trace elements. Pork cartilage is suitable for braising or sautéing.

 

Recommended Dishes: Braised Pork Cartilage

 

*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.

Pork Cartilage

HK$120.00Price
0/500
Quantity
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