Product Description:
Pork shoulder meat is the meat under the fan bones. The color is white, the fat is evenly distributed, and the meat is elastic and tender. It is suitable for braising and frying.
Recommended Dishes: Pork Collar-Butt with Preserved Vegetables, Pork with Kimchi
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Pork Shoulder Meat
HK$85.00Price
0/500