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Product introduction:

The pig's hind shank has a strong meat flavor, a refreshing and firm texture. After braising, it becomes oily, suitable for braising, stewing, and soup.

 

Recommended Dishes: burdock pork porridge

 

*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.

Pork Hind Calf Meat

HK$120.00Price
0/500
Quantity
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