Product introduction:
The pig's hind shank has a strong meat flavor, a refreshing and firm texture. After braising, it becomes oily, suitable for braising, stewing, and soup.
Recommended Dishes: burdock pork porridge
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Pork Hind Calf Meat
HK$120.00Price
0/500

