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Product Description:
Boneless pork chop is taken from long strips of muscles on both sides of the pig's back, connecting the pig's back bones and pork loin. The flesh is light red and shiny, the flesh is firm but very tender, chewy, with moderate fat content, suitable for baking, roasting or sautéing.

 

Recommended Dishes: Pan-fried Pork Chop

 

*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.

Boneless Pork Chop

HK$120.00Price
0/500
Quantity
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