Product Description:
Shui 𦟌 is a piece of meat in the middle of the hind leg, sandwiched near the meat of the pig loin. Low fat content, very smooth, suitable for steaming, frying, boiling, boiling, frying, and stewing.
Recommended dishes: Stir-fried pork with three-color pineapple and peppers
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
水𦟌
HK$120.00Price
0/500

