Product Description:
Pork Collar-butt (second cut) refers to the pork shoulder behind the Pork Collar-butt(first cut), less fat then the first cut, and can be used for BBQ, fry, deep fry or steam.
Recommended Dishes: BBQ Char Sui
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Pork Collar-Butt
HK$120.00Price
0/500

