Product Description:
Pork Loin is a piece of lean meat under the spine that is connected to the large ribs. Because of its low exercise and low fat content, it is the softest part of the pork. The meat has no gluten and has good processing properties. It can be sliced, shredded, or diced. , Blanching, frying, deep-frying, stir-frying, charcoal grilling, teppanyaki, baking are all very suitable.
Recommended dishes:
Stir-fried Pork Tenderloin with Fresh Tomato and Plum, Portuguese Baked Pork Tenderloin with Potatoes
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Pork Loin
HK$120.00Price
0/500