Product Description:
Lean meat is the lean meat in the thigh, which is tender and smoother than normal lean meat. The meat is firmer and pure.
Low fat content, suitable for soup, stew, boil, stew, and stir-fry. It can be eaten after boiling.
Recommended Dishes: Fried Pork with Scallions
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Lean Meat
HK$85.00Price
0/500