Product Description:
Pork liver is the liver of pigs. It is rich in iron and is the most commonly used food in blood supplements. Eating pig liver can adjust and improve the physiological functions of the hematopoietic system of patients with anemia. It is suitable for frying, making soup, and porridge.
Recommended dishes: Jidi congee, pork liver soup
-$20/100g
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Pork Liver
HK$20.00Price
0/500

