Product Description:
It is the ribs between the neck and breast of the pig, with bones and flesh. It has more bones and less meat, thin and soft muscle fibers, less fascia, smooth meat texture and gummy, is very suitable for making soup or porridge.
Recommended Dishes: Ginseng and Lily Nourishing Lung Soup
*Due to the manual division, the product weight may have a slight difference of +/- 5-10%.
Tang Pai
HK$125.00Price
0/500